![]() What drinks are made from espresso?Īlmost every café drink we are offered is based on the humble espresso shot. You can create this at home by using two nespresso pods, but stopping the shot halfway through (only collecting 15ml from each). Can I make a true ristretto using a Nespresso espresso capsule?Ībsolutely! But this isn’t the most cost effective of beverages. Similarly, it would be impossible to extract the full flavours of a lungo capsule by extracting under higher pressure and for a shorter period of time. Extracting an espresso capsule super slowly and with more water will just result in a weak, over extracted espresso that won’t taste like it is intended. The coffee blends and their respective flavours are put together specifically with the extraction time in mind. You shouldn’t really make an espresso using a lungo capsule or vice versa. Sneaky! Can I make a lungo using a Nespresso espresso capsule? Since the amount of coffee used is the same, Nespresso try to imitate a ristretto by using stronger types of coffee. This gets a little confusing as what these are aren’t technically ristretto from our definition above. To add to the confusion, Nespresso also have pods in their standard range that are named ristretto. To compliment this, most Nespresso machines have 2 buttons (often shown as a single cup or a double cup icon) to dispense the correct amount of water. The Nespresso OriginalLine range has 2 distinct families, the standard Espresso capsules, and the nearly identical Lungo capsule. But, that is not to say lungo serves no purpose and that some will not enjoy the flavors. Extraction here is so close to being overdone that you may even believe your espresso has been burnt due to the notes presented. Why? I find that the only flavours remaining are roasty, smokey notes. ![]() I hate to say it, but lungo tends to be my least favorite espresso preparation. The reason for this swap around is so you can pour the short black in as soon as it’s extracted, preserving more of the crema. Also, not to be confused with a lungo is a long black, where you add a short black directly to the hot water – basically the opposite of an Americano. This shouldn’t be confused, however, with an Americano, which is an Italian style coffee with hot water added. What this means is that on the whole they can be a little milder but still maintains the same flavour and intensity.Ī lungo is also sometimes called a ‘stretched coffee’, and in French it is called a café allongé. The coffee is still extracted in the same way as and espresso shot, however, a lungo is designed to fill up more of your cup. It’s more popular in European countries, where it’s often served with a splash of milk. Its always made from a single basket (shot) of coffee which is around 7 grams. ![]() The default pour size of Lungo (long) is 110mls. Lungo translates in italian to ‘long’, and that’s exactly what this style of coffee is – A long shot with 2-3 times the amount of water compared to espresso. The volume of a restretto should be 30ml, but made from twice the coffee as a expresso. Instead, we get the floral and aromatic coffee notes. Consequently, we do still get some of the earthy notes, but our crema will be thinner and the chocolate notes will typically be absent. This means with restretto you get more intense flavour, but also less caffience and bitterness which tends to come through at the tail end of the shot. A normal short shot might look like a Ristretto, but in reality, would only be a little weaker and more diluted. By-the-book it’s 30 ml from a double basket – Essentially a double shot of coffee with half the water so only the very first flavours of the coffee has a chance to be extracted. Ristretto is a “short shot” and literally translates in italian to ‘narrow’. In fact, some of the best espresso shots I have ever had strongly display chocolate and cocoa flavors enough to convince me, in only briefly, that I was drinking melted chocolate. A single basket is typically 7grams of ground coffee, a double is around 14grams.Įspresso features the darker, earthier, nuttier notes that exist in all coffees. The default pour size of Espresso is 30-40mls, made through a single basket or shot of coffee. High pressure hot water is forced through coffee beans to make the base for most of the café beverages we know and love such as the latte, cappuccino, flat white etc. Can I make a true ristretto using a Nespresso espresso capsule?Įspresso is the most common extraction method used in espresso machines.Can I make a lungo using a Nespresso espresso capsule?.
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